Catering & menu
From welcome drinks to payasam.
Kerala sadya, buffet, Arabian and live counters, served with premium ceramic plates and our own staff.
Tap ♡ to build your menu. It carries into the Plan-your-day form.
FSSAI Reg. No. 21325144000643
Made in front of your guests
Live counters
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- Chaat
Chaat put together fresh at the counter.
- Dosa
Dosas made hot, to order.
- Grill
Grilled starters, served straight off the grill.
- Fresh juice
Juices made at the counter.
- Waffle
Waffles made fresh, with toppings.
- Falooda
Falooda layered to order.
- Tea stall
Tea and snacks from a stall.
For something extra
Premium add-ons
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- Chocolate fountain
A flowing chocolate fountain with dippers.
- Ice cream with toppings
Scoops with a choice of toppings.
- Fresh fruit & cream
Cut fruit served with cream.
- Kids' menu
A menu planned for the children.
- Late-night snacks
Something for guests who stay late.
- Theme-based presentation
Food styled to match your theme.
How we serve
Our own kitchen and staff.
- Veg and non-veg options
- Professional service staff
- Custom, seasonal and theme menus
- Special dietary requests on prior notice
- Buffet with premium ceramic plates, tissues and hand wash
FSSAI Reg. No. 21325144000643
Tell us the guest count and the meal. We’ll plan the menu with you.
We plan. We create. We serve. You celebrate.
Plan your day